Sous-Chef At La Notte Italian Restaurant - Fakaza Jobs

Sous-Chef At La Notte Italian Restaurant

Job Details

Location: Vancouver, BC
Salary: $23.00 hourly for 35 to 40 hours per week
Employment Type: Permanent employment
Job Type: Full time

Overview

Languages
English

Education
College/CEGEP

Experience
2 years to less than 3 years

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data.
  • Demonstrate new cooking techniques and new equipment to the cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Requisition of food and kitchen supplies.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in the preparation, cooking, and handling of food.

Supervision
1 to 2 people

Credentials

Certificates, licences, memberships, and courses
Cook Trade Certification

Experience and specialization

Cuisine Specialties
Italian cuisine

Benefits
Health benefits, Dental plan, Health care plan and Vision care benefits

To apply for this job email your details to lanotte6042224033@gmail.com

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